January 2024
Cathay Pacific Business Class
CX 499 Taipei Taoyuan to Hong Kong

Breakfast Served Shortly after Takeoff


To Start
Seasonal fresh fruit



Mains
Cheese Omelette
Chicken sausage, button mushrooms, potatoes, cherry tomatoes




Taiwanese minced pork
With marinated egg, kai lan and ramen

Accompaniments
Warm pastry [Basically a croissant]
Preserves, honey and butter


407/499~M~HKG.JBB12.2204CX <01/24>

Basically economy class quality and quantity meals being plated in china was served. Both the quality and quantity are below par, considered the amount that I paid for this roundtrip J ticket to and from Taipei. Croissant was the only choice of bread and the purser did not come around with preserves after the meal was served 20 minutes ago. There was no additional breads offered. I think a bread basket with at least three choices of breads should be offered. China Airlines and EVA Airways offered a superior meal in terms of both quantity and quality on the same route.