HND-SEA D1, Japanese Menu. Supposed to be served in courses but let's be honest, have not seen DL FAs follow that rule in a long time.

Kobachi

• eggplant with grated ginger, gluten teriyaki with tofu and vinegar sauce, mizuna and enoki mushrooms, braised squid with sake wine, smoked salmon with miso, simmered shrimp with spicy konjac, chicken and cabbage in ponzu sauce

Braised Japanese Beef Short Rib

• radish, carrots, shimeji mushroom, soy sauce, Japanese mustard, Gihey rice, Japanese pickles, miso soup

Breakfast -
Brown Rice Pudding

• berry sauce, pumpkin seeds, coconut shavings