JL2 - SFO-HND (J) - 2023-11 [Menu]
International Cuisine
Cajun Shrimp Salad with Green Goddess Avocado Dressing
USDA Prime Beef Tenderloin, Marsala Stroganoff Sauce, Creamy Spinach & Carrot
Japanese Cuisine
Clockwise from top-left: Mushrooms dressed with Tofu Sauce Chestnut, Spinach in Japanese Dashi Broth, Eggplant with Miso Sauce & Simmered Prawn, Grilled Chicken & Seasonal Vegetables marinated in Vinegar Sauce, Steamed Savory Egg Custard with Salmon Roe
Braised Beef Short Ribs with Radish & Konjac, Grilled Seasoned Red Snapper & Tofu with White Leek & Bok Choy, Pickles, Miso Soup, Steamed Rice
JL 99 - HND-TSA (J) - 2023-11 [Menu]
Japanese Cuisine
[Bento] Clockwise from top-left: Japanese Pickles; Persimmon & Walnuts dressed with Tofu Sauce; Sea Urchin Tofu; Smoked Salmon & Salmon Roe with Vinegared Grated Radish, Conger Eel & Burdock Roll, Simmered Chestnut, Japanese Omelette, Simmered Taro, Simmered Prawn; Boiled Spinach & Fried Bean Curd in Japanese Dashi Broth
[Plated] Grilled Flounder "Saikyo Miso" Flavor, Chicken with Grated Radish Sauce
Miso Soup, Steamed Rice
JL 96 - TSA-HND (J) - 2023-12 [Menu]
International Cuisine
[Hors-d'œuvre] Left to right: Cheese & Spinach Frittata; Grilled Prawn with Sea Urchin Paste & Salad, Japanese Wasabi Dressing; Simmered Burdock with Balsamic Sauce
[Soup] Consommé with Tomato, Carrot & Celery
[Main] Grilled Beef Tenderloin with Gravy
Japanese Cuisine
[Bento] Clockwise from top-left: Smoked Duck Breast, Japanese Omelette; Scallop with Sweet Vinegar Soy Sauce; Smoked Salmon Roll, Snow Pea, Sweet Black Beans, Pumpkin & Tomato; Poached Taiwanese Potherb; Japanese Roasted Eggplant; White Sesame Tofu with Soy Starchy Sauce
[Plated] Pork Sukiyaki, Grilled White Fish "Yu-an" Style
Miso Soup
Steamed Rice
JL 1 - HND-SFO (J) 2023-12 [Menu]
Japanese Cuisine
Clockwise from top-left: Grilled Salmon with Giant Butterbur Miso, Simmered Shiitake Mushroom, Japanese Mustard Flavored Canola Blossom, Brussels Sprouts, Breaded Scallop, "Ebi-imo" Taro; Crab & Potherb Mustard with Dashi Gelée; Simmered Beef & Turnip with Thickened Soy Sauce; Deep-fried Kinme Snapper in Dashi with White Leek; Simmered Abalone & Chinese Cabbage with Dashi Sauce
[Plated] Deep-fried Black Cod with Seri Greens & Starchy Sauce, Cauliflower & Broccoli, Ren’s Special Curry, Steamed Chicken with Red Miso
[Soup] Miso Soup with Aosa Seaweed & White Leeks
Steamed Rice
Fumiko's International Plate: SDGs 〜A dish with The Future 50 Foods〜
[Main] White Maitake Mushroom & Enoki Mushroom Velouté with Sautéed Mushrooms Parmigiano Reggiano & Micro Watercress
[Side] Smoked Salmon Trout
[Breads] Small Round Bread, Petit Pain Complet 〜Special Bread from MAISON KAYSER〜
Last edited by thecowgoesmoo; Jan 6, 2024 at 8:52 pm
Reason: Added links to menus