Originally Posted by
angel_yunjie
First time flying EVA and super overwhelmed by the huge menus.
For lunch, we're def getting the lobster but any thoughts about duck confit vs black cod?
For dinner, again lobster for sure but torn between sea bass, spare ribs, and pork belly.
Help please 🙏🏻
Generally I enjoy BR's seafood, so I'd go with black cod. I also love the sea bass and I think many on this thread agree. I've also tried to pork belly and it was quite good as well. Perhaps if you want something light(er) go with the sea bass?
Originally Posted by
HawaiiO
Can Japanese meals be ordered on longhaul flights leaving TPE to Europe?
Seen some youtubers order japanese kaiseki meals but dont really see the option posted here.
Thanks
I don't think so. But on return if the flight stops by BKK, you might get the choice of unadon.