LHR-GVA lunchtime: the options were described as a prawn salad and "a sort of nicoise salad without the tuna". The sort of nicoise salad was very tasty, teeny tiny slivers of boiled egg, roasted aubergine slices, sun blush tomatoes, capers and some sort of nutty lumpy thing on a bed of cos salad, grated parmesan and an unknown dressing. It's the magical mystery tours I enjoy most about BA's catering...!