We’re kicking off the year with a range of new additions to our onboard experience. This month, customers will be able to enjoy:
- Brand new menus on all long-haul flights from London Heathrow, with new dishes available across all cabins.
- New wines introduced in Club World and First from the Rioja region in Spain, as part of our ongoing destination focus.
- Refreshed single malts in First and Club World, as well as the re-introduction of Fever-Tree mixers on all long-haul flights in our premium cabins.
- Our new English Sparkling Wine offering in Club World, with Wiston Brut NV served from January – March.
- New vegan snacks on offer in the mid-flight tuck box on long-haul flights from January 6.
- Refreshed in-flight entertainment this January, including new movies, boxsets and podcasts.