January 2024
EVA Airways Royal Laurel Class
BR 7 San Francisco to Taipei Taoyuan

Pre-takeoff beverage & new menu and wine list design



Royal Laurel Dining
Prelude
Tuna Salad and Cucumber Roll
Truffle and Mushroom Cheese Tart





From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette



Hors D’ Oeuvre
Salmon Balik Tartare with Smoked Duck




Soup
Creamy Broccoli Soup



Salad
Garden Vegetable Salad
Balsamic Vinaigrette or Blue Cheese Dressing




Main Course
Grilled U.S. Prime Beef Fillet with Sauce Vierge Served with Fava Bean Puree (729kcal)
Or
Chinese Salted Egg Yolk Prawns Served with Steamed Rice with Quinoa (629kcal)
Or
Seared Chicken Stuffed with Apricot and Cheese in Beurre Blanc with Mushroom Risotto (650kcal)

Special Order
Duck Confit with Black Truffle Cream Sauce and Gnocchi (614kcal)
Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Roasted Potatoes (627kcal)
Lobster Claw and Tail with Cannelloni (392kcal)

Grilled Pork Chop with Red Wine Glaze Demi Sauce Served with Mushroom Risotto (661kcal)




Steamed Black Cod with Yellow Soy Bean and Egg Fried Rice (538kcal)

Dessert




Camembert, Blue Cheese, Gouda Cheese, Boursin Garlic Cheese
Served with Cracker, Dried Fruits, Nuts, Crudités
Fruit
Ice Cream
Raspberry Mascarpone Cake

Coffee/Tea


Leisure Delight
Stir Fried Rice Noodles with Shrimps in Singapore Style



Beef Burger





Instant Noodles

Hot Chocolate and Cookies

(We are delighted to serve our selected snacks during the flight upon your request.)

Refresher
Wake Up Drink
100& Mixed carrot and fruit juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea


Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Spring Onion Egg Pancake
Stuffed Tofu with Minced Pork
Traditional Side Dishes

Fruit

Western Style
Appetizer
Mozzarella Cheese and Tomato with Black Truffle Vinaigrette and Grilled Artichoke




From the Bakery
Assorted Bread with Butter



Main Course
Egg Benedict with Canadian Bacon and Hollandaise Sauce (603kcal)
Or
Roasted Herb Sea Bass Served with Mushroom Ravioli (564kcal)

Fruit



20240101-A-BR0007

Wine & Beverage
[January to March 2024]
Champagne
2007/2008 Duval-Leroy Clos Des Bouveries

*Laurent-Perrier Grand Siècle, N.V.
Served for New York and Paris flights

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

French Red Wine
2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

Australian Red Wine
2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port