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Old Jan 4, 2024 | 2:19 pm
  #6  
Optimator
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Join Date: Oct 2023
Posts: 31
This is from December 2023, HND-LHR JL43, F


Menu


Amuse bouche


Steamed Sea Urchin, Giant Butterbur & Myoga Ginger with Sesame Dashi Sauce
Grilled Blowfish Milt with Dashi Sauce & Grated Yuzu Peels

Blowfish, Blowfish Skin & Seri Greens dressed with Japanese Mustard Miso
Herring Roe & Botan Shrimp with Sudachi Citrus Gelée
"Horikawa" Burdock & Canola Blossom with Truffle Sauce


Duck & Chicken Dumpling with Kyoto Carrot, White Radish, Mitsuba (Japanese Honewort) & Yuzu

Only managed to get an out-of-focus photo of the Kichiji Rockfish, so this photo is from the JAL website:

Smoked & Steamed Kichiji Rockfish with Bamboo Shoots, "Shogoin" Turnip Purée, Caviar, Wasabi & Thickened Soy Sauce


Deep-fried Tilefish, Shiitake Mushroom, White Leek & Savoy Spinach with Sweet & Sour Sauce

Seasoned Rice with Minced Prawn

Miso Soup with Wakame Seaweed & White Leeks

Chopped Vegetables with Red Shiso Herb & White Radish pickled with Rice Malt


Coconut Warabi Mochi

​​​​

Miyazaki Wagyu Curry


Assorted Seasonal Fresh Fruits


Kakiyasu Kiwami Matsusaka Beef Shigure-ni (top right)

Salt & Butter Sautéed Salmon
with Roasted Sesame & Flaxseed Powder Lotus Root & Bok Choy

Steamed Rice

Miso Soup with White Leeks & "Fu" Japanese Pickles

Edit: Forgot one

Strawberry Charlotte
Walnut & Caramel Cake
Last edited by Optimator; Jan 4, 2024 at 3:07 pm Reason: Added another picture
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