JL 5, JFK-HND, November 2023, F

Left to right
Simmered Chicken Meatball with Miso Sauce
Mushrooms dressed with Tofu Sauce Chestnut
Roast Beef with Spinach
Steamed Savory Egg Custard with Salmon Roe
Eggplant with Miso Sauce & Simmered Prawn

Kelp-marinated Sea Bream with Caviar
Seared Vinegared Mackerel & Broiled Eggplant

Smoked Sea Scallops, Cauliflower Couscous, Lemon Marmalade (western appetizer)

Porcini Mushroom Clam Chowder, Potato Gnocchi (western appetizer)

Chilean Sea Bass, Smoked Salmon Butter, Baby Spinach (western main)

Assorted fruits (snack menu)

Miyazaki Caviar 1983 Premium (snack menu)