LHR-JFK BA113 2nd Jan 2024

WT+ menu:LUNCH / DINNER

STARTER

Couscous tabbouleh, coriander yoghurt

MAIN COURSE

Braised leg of lamb, pea mousseline, roasted cauliflower, rosemary jus

Roasted breast of British turkey, chestnut stuffing, duck fat roast potatoes, Brussels sprouts, honey glazed root vegetables, gravy

Rigatoni pasta, bocconcini, slow roasted tomato sauce

CHEESE AND DESSERT

Cheese and crackers

Mince pie

LIGHT SNACK

Prior to landing, a light refreshment will be served with your choice of beverage

49,53,67,85,93,95,99,113,115,121,159,171,173,175,1 77,179,181,183,185,

189,191,193,195,197,203,207,209,213,217,219,223,22 5,227,229,239,

253,255,267,293,295,297

12/23

320Y001 - 1



THE BAR

COCKTAILS

Gin Fizz

Gin with orange juice topped up with sparkling water.

Bloody Mary

A flying favourite with vodka, tomato juice, ice, spice and a slice.

MOCKTAILS

Citrus Twist

Cool twist of orange and apple juice finished with lemon to tantalise the taste buds.

SPIRITS & LIQUEURS

Tanqueray Gin

Made from four classic gin botanicals, this timeless London dry gin recipe remains unchanged since 1830

Aviation Gin

Gordon's Gin

Smirnoff Red Vodka

Baileys Irish Cream

Johnnie Walker Red Label Scotch Whisky

WINE

A selection of red and white wines

BEERS

A selection of lagers and ales

TWININGS TEA

English Breakfast and decaf English Breakfast tea from century-old British tea specialist, Twinings

COFFEE

Freshly brewed coffee and decaf

COLD BEVERAGES

A choice of soft drinks and juices