Originally Posted by chewy3

Menu ORD-ZRH in F on Jun 21

First Courses

Fillet of Balik salmon with blinis and sour cream

Shrimp salad with cocktail sauce

Selection of air-dried meat specialties

Mediterranean aubergine pasta
Tomato and cream sauce, asparagus spears
(can also be enjoyed as a main course)

Carrot and coriander soup

Seasonal salad with red tear-drop tomatoes
Parmesan shavings


Main Courses

Sauteed fillet of beef, Marsala sauce
Gnocchi piemontaise and grilled vegetables

Seared corn-fed chicken breast, red wine sauce
Pan-fried polenta cake, vegetable ratatouille

Roasted halibut with red pepper butter, pilaf rice
Sauteed fennel with saffron

Veal sausage
(not on the menu but was offered as a 5th option)

Cheese

Selection of artisan cheese

Desserts

New York style cheesecake with fresh berries

Raspberry ice cream with mango coulis
Crushed pistachios

Sprungli pralines
Espresso and a selection of coffees and teas




Wine list

Champagne

Laurent-Perrier Grand Siècle


White wine

Fichillien 2010
Chablis 1er Cru Vaillons 2009
Cloudy Bay Sauvignon Blanc 2010

Red wine

Cuvee du Patrimone 2008
Chateau Bahans Haut-Brion 1998
Shiraz Selkirk 2007

Dessert Wine

Sauternes 2003

Port

Graham's Tawny 20 years

Beers

Appenzeller Quolfrisch
Heineken
Cardinal Sans Alcool <0.5%

Aperitifs

Sherry La Guita
Campari
Bacardi White Rum
Bombay Sapphire Gin
Grey Goose Vodka

Liqueurs & Digestifs

Single Malt Whiskey
The Macallan Fine Oak 18 years

Blending Scotch Whiskey
Chivas Regal 18 years

Cognac
Remy Martin XO Excellence AOC Grande Champagne

Grappa di Moscato Monovitigno Nonino

Zuger Kirsch 1995 Etter

Williams Etter

Baileys Irish Cream