As I said, I really wanted to eat at Le Calandre. I had a relatively rushed lunch there in 2019, this time I had a relaxed dinner.

If I see it correctly, we had the same table as last time.

There are 3 tasting menus, but you can also eat a la carte. In general, they are very flexible, we put together our own individual menus, which wasn't the slightest problem.




Bread and Amuse Bouche



Smoked fish crudo with tarbagon white sauce with fresh caviar and seaweed bread


Chickpea "Stracchino" with herb oloive oil treviso radicchio, apple and orange salad


Risotto "Passi dŽoro" 2.0


Broccoli rabe Mozzarella with vinegared beans, cold tuna belly and beet cream with white truffle

Crispy lasagnetta with cuttlefish liver cream, shellfish guazetto , seafood and mushrooms



Crispy ricotta, mozzarella and stracciatella canneloni with tomato passata

Spaghettoni with shrimp, spillo squid, sardella cruolese and chickpea cream


Coffee risotto, cold cauliflower cram with lemon, capers and bitter barely


Interesting decorations





Grilled calamari with polenta cream, tuscan kale and escarole pesto


Dentex with artichoke sauce, sauted spinach and nduja colatura


Petit fours

White truffle gelato cristallo with apples

Chocolate, hazelnut and coffee

Perhaps next time.....

More petit fours


Without question a great meal that we enjoyed very much. The 3 stars are absolutely deserved. The only fly in the ointment: the bill.

Good things cost good money.