December 2023
Cathay Pacific Business Class
CX 715 Hong Kong to Singapore

Dinner served shortly after takeoff

To Start
Seasonal salad
Olive oil and balsamic vinegar

Marinated prawn with Thai pomelo and green papaya salad

Air dried beef, bocconcini and farro salad
Mint, marinated zucchini, pickled white asparagus

Mains
*Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum, Shanghainese vegetable rice
*Duddell’s

@Roast lamb loin with cranberry sauce
Sautéed Brussels sprouts, pearl barley and vegetable pilaf
[MENTION=224554]christmas[/MENTION] special

Chicken rendang with nasi lemak
Dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit

[MENTION=248651]black[/MENTION] Forest trifle
Chocolate mousse, cherry compote

Selection of ice cream – Haagen-Dazs

PS. Thanks to a FT talker for the menu!