Originally Posted by
littlevoices
I tended to find the lounge to be restocked and still presentable - to stereotype greatly, the average guest in the RC is probably rushing to breakfast between 9-10am, so there will be plenty of fresh food out to accommodate this desire. You can certainly expect an egg chef to make you eggs benedict's/poached eggs etc. Am sure they can accommodate some more funky omelette choices (what you describe sounds more like a Japanese style omelette, which would be standard in this region) as well should you wish, it won't have been the first time they'll have been asked for slightly different ways of cooking I imagine. Then you'll have salmon, dim-sum, bakery items (I forget what type of waffle, but am sure your taste buds can be met) and more.
Just a quick FYI, from my last welcome email "Note: The Club Lounge welcome guests below 10 years of age from 6:30am to 8:30pm daily.", so just be aware you can't be eating late into the night with the young kid - but can enjoy the main presentations.
A breakfast in the RC Club would be superior in my mind to the StR, as the StR does al-lka-carte** with a small buffet of meats/cheeses/bakery items. The Ritz Carlton club does a large buffet of higher quality foods. Hence, as long as you are ok with buffet food, with some cooked items, it will be a good experience. Noting the StR doesn't have a lounge, it is a very different proposition.
**This has switched between a choice of one menu (Western, Chinese) or ordering unlimited al-la-carte items at various times. I believe if you are hungry and want more, they will bring to you after cooking.
Thanks, glad to hear there is an egg chef. I don't have much experience w/ RC lounges (I was here some years ago but don't recall breakfast, it was less important back then), so it is reassuring to hear that it sounds like quality will be there. 8:30pm cutoff is no problem, wife and I can always take turns popping in for a nightcap if need be.