The first dining menu




Unfortunately due to the holidays most things were out of stock and it was basically charcuterie followed by salmon which I declined. Probably a good thing as I’m not at all hungry yet.

I did take up the offer of a glass of the Viognier which I’m currently enjoying along with a tiny taste of the hot buffet which has dried up quite a bit… there’s less than 10 people in the entire Lounge.