Originally Posted by
dayone
"For its SFO route launch, Starlux debuted a new 3-star Michelin menu from Taiwanese restaurant Tairroir in first class on flights departing Taipei to San Francisco. From January, first class passengers heading to Los Angeles will also be able to select these dishes."
Since F is usually empty, virtually no one will be served these dishes.
I have a J award booked to LAX in Jan. If they could come up with a realistic upgrade copay I would be happy to help them fill a seat. They seem uninterested so far.