Originally Posted by carmy

I’m here right now and the happy hour is as good as i remember it to be. Free flowing Ruinart all day, enough good quality food to make for a dinner replacement, and just lovely service all around.

Those of you who’ve been here before will probably know Scott, who’s still at the club and as friendly as ever.

didn’t manage to take photos of the hot food, but there’s plenty and lots of fruit and cheese too.


I might have had a bit too much