Time for the first dinner. Here, too, they were fully catering for Germans, as the menu shows.

In the hotel all guests have a fixed table, ours was in the nicer part of the restaurant.


The meal begins with starters from the buffet. In addition to salads, there are cold dishes, actually there was always meat such as carpaccio and fish such as scallops or tuna.






The second course was then served, today we had ravioli. Solid.

The main course was octopus, also tasty.

For dessert, there was a cheese buffet with really good cheeses.


There was a large dessert buffet, and you could also order ice cream if you wished.



The food was certainly not of star quality, but it was good. Sensational for the price of €20 per person, but otherwise pleasant.