Media reports that Etta will be closing this month for a new Italian concept.
Fans will be sad to hear. My experience was poor despite liking their 14 dollar focaccia bread
which was an inventive twist on the classic
The dishes were poorly executed despite showing culinary talent
I assume this is a limited a data point or to many cooks in the kitchen but not the executive chef
who spread themselves to thin
Lovely hotel nice staff with proper leadership/ mangement but as stated previously low rise new build construction lacking proper outside sound proofing