Difficult one for all the harvesting and transportation issues cited above. Even where I usually reside, the peaches that are transported from the orchards ~400-500 Km away are awful by the time they get to us by commercial transport. The ones transported privately and resold at $$ are only a little better. The septic tank person and his wife head up to the orchard area in their RV and canned the stuff up there. If they tried to take them home to do it (much less than a day's drive), the fruit will be past its prime.

You won't easily be able to get peaches through US CBP anyway if done by personal importation.

To make this topic FT, I remember a DL flight in the distant past when peaches were given out as the breakfast on a red eye. Those things were rock hard and could have been used as missile weapons.