Originally Posted by JBord

Actually, I think this is a good idea. I don't think you could do much to a whole peach (or pieces) to make it savory without disgusting me, but a peach sauce doesn't need to be sweet at all. Pork is a good idea, and maybe duck too? Forget about being a trained chef, I might even consider taking on this challenge. I've seen peach mustards before, so maybe a sauce with peach and mustard?