CX417 (Incheon to Hong Kong) - November 2023
December 2023
CX417
Incheon to Hong Kong
Lunch - Served shortly after takeoff
to start- Seasonal salad – olive oil and balsamic vinegar
- Tuna tataki with wasabi mayonnaise
- Mustard roast chicken breast and citrus marinated shrimps – pineapple coconut salsa, goat’s cheese, cucumber and cherry tomato
mains- Sweet and sour chicken – broccoli and egg fried rice
- Roasted pork rib with barbecue sauce – green beans, red peppers and roasted potatoes
- Korean bibimbap – beef and mixed vegetables with rice
cheesedessert- Seasonal fresh fruit
- Vanilla curd with ginger biscuit and caramel sauce
- Selection of ice cream
Wines
Champagne
Ayla Brut Majeur
Cathay Cellar – “a carefully curated selection of wine from our cellar aboard this flight”
White wine
Jean-Marc Brocard Petit Chablis, Burgundy, 2022
Red wine
Château de Pitray, Bordeaux, 2019
Dessert wine
Château Filhot Gold Réserve, Sauternes, 2014