Catman: Just a word of caution about the Pais Hilton. I was there about two months ago, I chose it specifically as I had to take some English Colleagues to dinner and they HAD a great French Restaurant on the top-floor of the hotel, which I thought would be a great venue.

I even went as far as checking 'hilton.com' to make sure the restaurant would be open.

I was really annoyed when I got to the hotel that the restaurant on the top-floor had gone, and had been replaced by one service 'Californian Cusine' in the basement.

The Californian food was very good, but I wanted something upmarket French and this was very Brasserie style.

I wrote to Hilton about them not keeping their hotel profiles on Hilton.Com up-to-date, but never received a reply.
MF

PS: On the plus side, on the occassions I have been there as a Diamond, they have always upgraded me to a full suite.