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Thread: Malaysia to end 26-year contract with caterer Brahims'.
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Old Dec 8, 2023 | 10:39 pm
  #68  
immunedata
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Originally Posted by nov11
I don't think frozen satays are new. I highly doubt stations such as SYD/LHR/TYO make satays just for MH/SQ flights with such consistency. Both SQ and MH uses frozen satay on the inbound flight.
Per: https://www.executivetraveller.com/n...airlines-satay

“When the satay sticks are fully cooked to 60°C, they’re quickly moved to a refrigeration unit where the temperature is rapidly dropped to below 5°C to seal in the flavour

But they don't stay in the chiller rooms for long – within 12 hours they're loaded onto a Malaysia Airlines flight and served up to eager travellers with generous dollops of that peanut sauce.“
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