FlyerTalk Forums - View Single Post - Can I ferment it? (Should I ferment it?)
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Old Dec 2, 2023 | 8:39 pm
  #63  
kipper
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Originally Posted by LapLap
How did it go?

Now we’re finally having cold weather In England and the cabbages are optimum, I made another 11pound batch of sauerkraut, should be ready for Christmas.
It's good. I'm still working through eating it, but it's very good.
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