CX419 (Incheon to Hong Kong) - November 2023
November 2023
CX419
Incheon to Hong Kong
Dinner - Served shortly after takeoff
to start
- Leaf salad
- Parma ham with Kalamata olives, marinated bell pepper and cherry tomato
- Marinated beef shank with chinkiang vinegar
mains
- Wok fried chicken in black bean sauces - kai lan, carrot and steamed jasmine rice
- Braised lamb shoulder with jus – green beans, carrots and barley risotto
- Korean bibimbap – beef and mixed vegetables with rice
cheese
dessert
- · Seasonal fresh fruit
- · Lemon yuzu curd crumble – kaffir lime, almond crisp
- · Selection of ice cream
Wines
Champagne
Thiénot Brut
Cathay Cellar – “a carefully curated selection of wine from our cellar aboard this flight”
White wine
Jean-Marc Brocard Petit Chablis, Burgundy, 2022
Red wine
Château de Pitray, Bordeaux, 2019
Dessert wine
Château Filhot Gold Réserve, Sauternes, 2016