Originally Posted by MahiMahi524

LAX-TPE

Supper:
Roasted Duck Noodle Soup(553 kcal) Served with Traditional Delicatessen
Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Coffee Cream Mushrooms Sauce Served with Seasonal Vegetables and Mashed Potato (840 kcal)
Steamed Chilean Sea Bass Served with Seasonal Vegetables and Egg Fried Rice (700 kcal)

Online Exclusive Meals:
Braised Pork with Preserved Vegetable Sauce Served with Seasonal Vegetables and Steamed Rice (908kcal)
Lobster Nage En Papillote Served with Butter Sauce Spring Vegetables (335 kcal) *
Mushroom Crusted Halibut with Red Verjus Grape Sauce Served with Seasonal Vegetables and Parsnip Puree (417 kcal)
Pan Seared Waguy Beef Ribeye with Port Wine Sauce Served with Vegetables and Duck Fat Potato Pave (789 kcal)
Braised Abalone and Sea Cucumber Served with Vegetables and Steamed Rice (362 kcal)

Breakfast:
Egg Benedict and Monte Cristo Sandwich (733 kcal)
Taiwanese Style Congee (171 kcal) Severed with Cold Delicatessens, Three Color Egg and Braised Lion Head with Cabbage
White Chocolate Croissant Pudding with Assorted Berries and Vanilla Sauce (724 kcal) *