Originally Posted by
turtlemichael
The impression I'm getting is that the hotel is well up to standard in terms of hard product but in soft product, for example the food and beverage in the executive lounge, it is not so good. Such a shame if that is the case.
I paid ¥22,990 all in which was acceptable given the current exchange rate. However looking at the price difference between a King Deluxe and a King “Executive” Room with Lounge Access on a random low price day in January I suspect people may stop paying an additional ¥20k plus per room for lounge access plus possibly breakfast in the lounge once they find what they are getting for the extra money.
They can either reduce the price for executive lounge access or improve food and beverage offerings in the lounge. I hope the latter.