Just came back from a trip and we stayed at Bouyourou and Takefue. Both amazing properties. We booked late and could only secure a smaller room at Bouyourou (the engawa room) but it was comfortable for our short one-night stay, and the crab was outstanding. We had a couple other crab meals (at top tier Tokyo establishments) and it was clear that the quality of the crab at Bouyourou surpassed them all. Takefue was out of this world. We stayed at Kokyuuan and would've extended our stay had there been availability. Already plotting a return visit in the Spring!