Originally Posted by
eng3
Wasn't there just a thread claiming that UA's ice cream is of low quality because it "doesn't melt"?
Originally Posted by
BlueZebra
Just proof that all the hyperbole about food on UA is totally subjective.
Of course ice cream will melt, over time, when temps are above freezing. Don't have the context, but I am guessing "doesn't melt" was to describe FA had just taken it out, and served as is.
Have experienced both rock hard and totally melted ice cream on UA - just more inconsistencies.