Originally Posted by
PETER01
This was raised on the board last year with folks reporting only 1 Salmon was loaded. However, later on in that thread it was reported 2 folks had it then on another flight 4 people had it. I was under the impression that when it's on the menu, which it is for the vast majority of the time, there should be 2. I'm not sure what the official policy is but I think F is normally over catered but Salmon doesn't seem to always fall into that category.
Do they add extra salmon if they have Scottish passengers?