Originally Posted by
safari ari
RSW-DFW
LASAGNA WITH CAULIFLOWER BOLOGNESE (vegetarian) - Served with béchamel sauce
CHARCUTERIE PLATE - Sliced prosciutto and salami served with marinated mozzarella, olives and roasted tomatoes
HARVEST VEGETABLE AND GRAIN BOWL - roasted garlic dressing, roasted vegetables, pickled onions, lentil salad, green beans, roasted shiitake mushrooms. Created and inspired with wellness in mind by James Beard Award winning author and nutritionist Ellie Krieger
We're being offered the same ridiculous offering for lunch from FLL-DFW. Who would really desire a Cauliflower Bolognese on their lasagna?? A plate of cold cuts is NOT a lunch and I guess the vegetable & grain bowl is for the vegetarians. Disgusting.