Given my disdain for every traditional Thanksgiving food save stuffing (c'mon people; turkey is sandwich meat, not a main course), dinner tonight was a perfectly reverse seared to medium rare NY strip steak and twice baked potato. Appetizer was herb- (not Herb) grilled shrimp (thanks, Central Market chef's counter) and Bloody Marys.

Oh by the way all traditional Thanksgiving desserts suck too. Slice of chocolate mousse cake procured for later. Now what whiskey to pair with that to cap off my Drunksgiving feast?