ATH-OSL
Breakfast.

Menu handed out before take-off. 2 options hot breakfast, this is Crepe with Baby Rocket Leaves, Chicken Apaki, Kefalograviera, carrot, Zucchini, Mayonnaise and dried parsley.
I liked it.
Cabin was almost full (11 of 12 seats taken) and I was on row 3, so served last. Still, both options were available when they came to me, so that was well catered.

Crew scored extra points by offering seconds of croissants. You simply can't have too many croissants!



Coffee was a disappointment. When asking for a cappuccino I was told that the plane had no water in the tanks and thus they could not operate espresso-maker. She could offer filter coffee though, and I accepted. It turned out to be catered too and probably brewed quite a while before takeoff as it was almost cold.

The crew wasn't kidding about the water. When going to the toilet, there really was no water and antibacteriell napkins was to be used to clean hands.