Originally Posted by
kirkwoodj
This is one of my choices for IAH-FRA next week, not seen above:
Ziegeuner style pork cutlet with creamy mushroom sauce, Yukon potato wedges with thyme, buttered baby carrots and lemon half (no picture)
(other choices: the spicy chicken/Thai, baby spinach tortellacci, or turbot)
Anyone know anything about this dish?
Ummm, I know United stinks at menu descriptions, but this can't be real, right?
Spelling it the other way didn't get any better.