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2023 Let’s Eat - Polaris business
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Nov 16, 2023 | 8:24 pm
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TropicalTripper
Join Date:
Feb 2006
Location:
EBL/DCA/IAD
Programs:
AA EXP MM, UA Silver, Marriott Titanium, HHonors Diamond, National Exec, Hertz PC, Nexus
Posts:
502
Quote:
Originally Posted by
Airportbeer
Pre-order menu for Nov 20 BRU-IAD. Leaning toward the beef after seeing that photo of the turkey.
I flew BRU-IAD on 951 on 14-NOV. My colleague had the beef and he liked it. The FAs were great. Friendly and attentive. Service was fast, but maybe because I was in 9L, the bulkhead in the back cabin. There were a few empties in biz which probably helped. Not pictured, a PDB drink tray of water or sparkling wine.
Warm nuts.
Halibut with salmon appetizer. The halibut was good enough, but the appetizer was great. That horseradish in the beetroot tartare was fantastic. The Caesar was good, but didn't have enough lettuce.
The Sundae was meh as far as Sundaes go. I'm no ice cream connoisseur, but the vanilla UA uses seems bottom shelf.
They had some leftover cheese plates on the shelf, so I grabbed one a few hours before landing.
My first time having the UA fries. Much better than expected for fries warmed on a plane. They were pretty crispy too. One packet of ketchup was not enough. The burger was fine. I regret not trying the pasta instead.
TropicalTripper
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