offerendum

On the way back there was a stop at Ciocolat. The gelateria was ranked 52nd in the last Dissapore list, and 36th the year before. In 2017, Gambero Rosso awarded it the title of up-and-coming ice cream maker of the year.

The selection was quite large, some of the flavours were unusual and creative.

The gelato was of very good quality, you can go there more often. I did, but more on that later