Originally Posted by
intuition
KLX-CPH
Starter: Quinoa Salad with broccoli and so on...

Quinoa is not my favourite thing but apart from that it was nice.
Seabream & Sauteed green beans

Good. The oranges didn't work for me, far too much flavour with a bland fish. "Orange and Lime dressing" was served both on starter and main meal.
Enjoyed the Assyrtiko from Argyriou winery with the meal.
Passion fruit milk chocolate ganache

Really good.
And I'm always happy with airlines who makes cappucino onboard
just wondering how does A3 cater those flights from KLX. Do they ship the food from Athens?!