https://laist.com/news/food/the-grea...s-over-for-now

“When we did switch back to Sriracha, there was I would say 30% of our customers who are like, ‘Oh, do you still have the old sauce because it tastes better,’” Su said. “Sriracha is like a big name brand, and everyone's used to it, and everyone wanted it. But when they had no choice, but to try the substitute, they ended up liking it a little bit more.”