I have not flown CX since just before Covid. At the time they had rolled out the new on-board service (newspaper style menus, more personalized service). I was quite impressed with the new service model and the food which seemed to be an improvement on my previous flights. I get that everything stopped during Covid, but it seems most airlines are now back to their pre-covid standards. I have a midnight US-HKG trip coming up and was wondering if they have got back to normal or still running some sort of cutback service. Will help inform if I should eat in advance and just go to sleep, or stay up for the post take-off meal.
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Although the Cathay Pacific food and beverage is disappointing, it ought to be adequate. Don't expect champagne offered on drink trays before takeoff. Cathay Pacific offers the ability to book meals in advance in J. If there aren't meals that appeal to you, perhaps some of the specialty meals, such as for Hindu, Kosher, Halal, vegetarian, etc., might be more appetizing. IFE is still very good. Getting some sleep will also pass the time. I wouldn't worry too much. Enjoy the trip!