Originally Posted by
Will08
“truffle in my congee” sounds amazing from the description? Water rice and some truffle? 😅 I’ll make sure you are on the guest list if I ever open a restaurant you’ll be blown away by my egg fried rice!
Hehe it was certainly one of the most well plated congee I have had but not as good as the ones we have back in Singapore.
I'll def drop in your new restaurant if you could make a truffled egg fried rice!
The poached eggs with caviar was far more tasty