Originally Posted by
zoneflyer
Intrigued that sunny-side-up eggs, a few bacons, and supermarket mixed fruits are categorized as "high quality" in US premium hotels, but maybe it's just me getting spoiled from Asian hotel breakfast or some even in Europe
Jokes aside, looking forward to my end of year stay here hearing lots of positive reviews recently.
Hear hear - but if you'd look at the sunny-side-up eggs, you'd see that they indeed have been expertly fried without unwanted browning as the real connoisseur prefers. Bacon looks good as well.