Early november menu for TPE-BKK-VIE

Any suggestion ? I plan to take the food with the star (even if I don't like much fat food like pork belly) unless something else special to try ?
(I like any kind of food, european/asian is fine)

Supper (TPE-BKK)

1) Braised Chicken with Taro and Coconut Served with Assorted Vegetables and Steamed Rice (Golden Quality Award Chishang Organic Rice) (471kcal)

2) Steamed Halibut with Tie-Guanyin Tea Served with Assorted Vegetables and Stir Fried Noodles (397kcal)

3) Pan Fried Beef Fillet with Cafe de Paris Butter in Red Wine Brown Sauce Served with Assorted Vegetables and Polenta (461kcal)

or

Online Exclusive Meals :

A) Seafood Gratin with Mornay Sauce Served with Assorted Vegetable and Linguine Pasta (370kcal)

B) Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatos with Kalamata Olives(381kcal)

*C) Created by Chef Ching-Biao, Huang - Braised Pork Belly with Preserved Vegetable Served with Steamed Rice (Golden Quality Award Chishang Organic Rice) (741kcal)

D) Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles (430kcal)



Refreshment (BKK-VIE)

1) Roasted Chicken Breast Stuffed with Parmesan Cheese with Brown Mushroom Sauce Served with Assorted Vegetables and Potatoes (335kcal)

2) Seared Duck Breast with Red Wine Sauce Served with Assorted Vegetables and Duchesse Potatoes (443kcal)

3) Steamed Chilean Sea Bass with Garlic in Superior Soya Sauce Served with Assorted Vegetables and Noodles with Vegetables (567kcal)

or

Online Exclusive Meals :

A) Grilled Sous Vide Beef Fillet with Mustard Cream Sauce Served with Assorted Vegetables and Spaetzle(548kcal)

B) Baked Chicken Breast Stuffed with Cheddar Cheese and Caramelized Onion with Coriander Tomato Sauce Served with Assorted Vegetables and Pasta Orzo (567kcal)

C) Baked Chilean Sea Bass with Parsley Butter Lemon Sauce Served with Assorted Vegetables and Linguini (613kcal)

D) Duck with Red Curry Sauce Served with Assorted Vegetables and Steamed Rice (667kcal)

*E) Poached Lobster with Cream Champignon Mushroom Sauce Served with Assorted Vegetables and Lemon Risotto (494kcal)



Breakfast

*1) Blue Cheese Tomato Quiche (298kcal)

2) Plain Congee (171kcal) Served with Pan Fried Egg with Prawn and Stir Fried Chayote Shoot with Fermented Soybean

3) Mushroom Omelette Served with Chicken Sausage and Potatoes (443kcal)