All of the deserts sounded excellent and so it was servers choice again and she chose the Caramel Toffee which was light and fluffy and an excellent end to a fantastic meal.





A meal this good deserved a cognac (any excuse) and so I am sat with a Remy Martin XO and a cappuccino and, I know I’m repeating myself, to close out the best meaI I have had across all my Bucharest trips.




Also worth calling out the impeccable service which was the absolute perfect mix of unobtrusive yet attentive.

Total bill was close to £100 however a goodly chunk of that was the cognac and I consider tonight very good value for the quality of the food I have enjoyed.

Don’t think I have ever used that many superlatives in a single update but all of them well deserved.