Originally Posted by
MrJBoy
I will fly HKG-TPE next month. It's such a short flight. Do they serve a full meal (lunch) in C?
Yes - at least before Covid.
Originally Posted by
brankell5566
Any suggestions for which option for the main meal?
- Noodle Soup with Beef Tendon (390 kcal) and Brisket Served with Traditional Delicatessens
- Panfried Chilean Sea Bass with Tomato Bacon Caper Olive Sauce Served with Assorted Vegetables and Black Olive Gnocchi (455 kcal)
- Steamed Chicken with Wood Ear and Cordyceps Served with Assorted Vegetables and Egg Fried Rice (502 kcal)
- *WuXi Pork Sparerib Served with Fried Egg Rice and Assorted Vegetables (703kcal)
- *Szechuan Lobster Tail, Sweet and Sour Pork Served with Egg Fried Rice, Assorted Vegetables (748 kcal)
- *Chicken Thigh Wrapped Prosciutto with Porcini Mushroom Sauce Served with Potatoes and Assorted Vegetables (475kcal)
- *Prime Beef Tenderloin with Porcini Mushroom Demi Served with Truffle Potato Quenelle、Grilled Vegetables (692 kcal)
Breakfast
- French Toast with Strawberry Raspberry Sauce and Scrambled Egg (386 kcal)
- Chinese Plain Congee (171 kcal) Served with Traditional Delicatessens and Egg Pancake with Turnip and Scallion, Beancurd with Minced Pork and Peas
- Omelette with Feta Brie and Cheddar Cheese Served with Maple Pork Sausage and Potatoes (509 kcal)
For dinner I’d go with lobster tail and sweet sour port if you like Asian. Otherwise sea bass or steak depends on meat or seafood.
None of the breakfast really sound interesting. Never a fan of BR’s congee (unpopular opinion: I actually like UA’s congee!). Maybe get ask the CA to keep some mid-flight meal and bring to you at breakfast time?