Any suggestions for which option for the main meal?
- Noodle Soup with Beef Tendon (390 kcal) and Brisket Served with Traditional Delicatessens
- Panfried Chilean Sea Bass with Tomato Bacon Caper Olive Sauce Served with Assorted Vegetables and Black Olive Gnocchi (455 kcal)
- Steamed Chicken with Wood Ear and Cordyceps Served with Assorted Vegetables and Egg Fried Rice (502 kcal)
- *WuXi Pork Sparerib Served with Fried Egg Rice and Assorted Vegetables (703kcal)
- *Szechuan Lobster Tail, Sweet and Sour Pork Served with Egg Fried Rice, Assorted Vegetables (748 kcal)
- *Chicken Thigh Wrapped Prosciutto with Porcini Mushroom Sauce Served with Potatoes and Assorted Vegetables (475kcal)
- *Prime Beef Tenderloin with Porcini Mushroom Demi Served with Truffle Potato Quenelle、Grilled Vegetables (692 kcal)
Breakfast
- French Toast with Strawberry Raspberry Sauce and Scrambled Egg (386 kcal)
- Chinese Plain Congee (171 kcal) Served with Traditional Delicatessens and Egg Pancake with Turnip and Scallion, Beancurd with Minced Pork and Peas
- Omelette with Feta Brie and Cheddar Cheese Served with Maple Pork Sausage and Potatoes (509 kcal)