Originally Posted by
FlyerEC
For these , it helps to be flying SIA business or F / Suites .. crew will help “ steam “ .. cheong fun is too messy to bring on unless I happen to have an extra & new take away box
As for others - not sure about other airlines .. like not on some EK , some crew get it but others do not ..
Lol, that's one way to do it. From what I hear, crews will not do it in general. Especially North American airlines. As for carrying it, that's usually not an issue. I just don't mix the sauces. I have these salad dressing containers I got from a dollar store. I just pour the sauces into those and then when I'm ready to eat, pour it out. But I've never really found a good way to reheat cheong fan, on land or in the air. Microwave often makes it into mush. Steaming it takes a long time and makes a mess.