CX255 (HKG-LHR)
2023 Oct (11pm departure)

Supper Served shortly after takeoff

• Mains:
  • Roasted tomato and basil soup; or
  • Mak's shrimp and pork dumpling noodle soup; or
  • Oven roasted cauliflower with lemon aioli, grilled pumpkin with rosemary, pepitas, quinoa; or
  • Vietnamese pork chop with lemongrass, Asian slaw, ginger rice, nuoc cham dressing, accompanied by leaf salad, balsamic vinaigrette; or
  • Braised chicken and bean curd stick in soy bean sauce baby Chinese cabbage with mushrooms, Shanghainese vegetable rice, accompanied by pork bone, kudzu root and red rice bean soup; or
  • Minced pork patty with conpoy, flower mushroom and water chestnut on jasmine rice clay pot, garnished with choy sum
• Cheese:
  • Brie, Double Gloucester, Swiss style cheese, crackers, green grapes and quince paste
• Dessert:
  • seasonal fresh fruit;
  • strawberry yoghurt pudding;
  • opera cake with raspberry sauce;
  • selection of ice cream; or
  • pralines

All Day
Available on request throughout your flight

• Mak's shrimp and pork dumpling noodle soup;
• Oven roasted cauliflower with lemon aioli, grilled pumpkin with rosemary, pepitas, quinoa;
• Classic beef burger, Monterey Jack cheese, bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries;
• Fresh berries;
• Hong Kong egg tart;
• Galley snacks: ice cream, caramel popcorn, and other sweet and savoury nibbles, available in the galley

Breakfast
Pre-order using the enclosed card - your breakfast will be served two hours before landing

• Wellness breakfast: seasonal fresh fruit and warm pastry selection, Raspberry superfood bowl with goji berries, coconut, pepitas and flaxseeds; or
• Lighter breakfast: seasonal fresh fruit and warm pastry selection, dark rye toast with avocado, turkey ham and egg salad; or
• Chinese breakfast: seasonal fresh fruit, congee with chicken and oats, stir fried rice vermicelli with vegetables and soy sauce; or
• Western breakfast: seasonal fresh fruit and warm pastry selection, bacon and onion soufflé, pan fried Cumberland sausage, potatoes and sun dried tomato; or
• Express breakfast: sleep a little longer and enjoy a warm pastry with your choice of beverage

219/237/251/255 <10/23>
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J almost full. As always CX understaffed their cabin service...it took very long for cabin crew to deliver meals by hand.