Originally Posted by royng

CX255 J class 2023 Oct pre-select meal offers:

• Mak's shrimp and pork dumpling noodle soup
• Braised chicken and bean curd stick in soy bean sauce baby Chinese cabbage with mushrooms, Shanghainese vegetable rice
• Minced pork patty with conpoy, flower mushroom and water chestnut on jasmine rice clay pot, garnished with choy sum
• Vietnamese pork chop with lemongrass Asian slaw, ginger rice, nuoc cham dressing
• Oven roasted cauliflower with lemon aioli grilled pumpkin with rosemary, pepitas, quinoa
• Roasted tomato and basil soup
• Classic beef burger, Monterey Jack cheese bacon, tomato, pickled onions and zucchini on a toasted brioche bun

Have you guys tried the pork patty clay pot rice? Is it good? I am struggling between Vietnamese pork chop and clay pot rice.