Originally Posted by
royng
- Mak's shrimp and pork dumpling noodle soup
- Braised chicken and bean curd stick in soy bean sauce baby Chinese cabbage with mushrooms, Shanghainese vegetable rice
- Minced pork patty with conpoy, flower mushroom and water chestnut on jasmine rice clay pot, garnished with choy sum
- Vietnamese pork chop with lemongrass Asian slaw, ginger rice, nuoc cham dressing
- Oven roasted cauliflower with lemon aioli grilled pumpkin with rosemary, pepitas, quinoa
- Roasted tomato and basil soup
- Classic beef burger, Monterey Jack cheese bacon, tomato, pickled onions and zucchini on a toasted brioche bun
Have you guys tried the pork patty clay pot rice? Is it good? I am struggling between Vietnamese pork chop and clay pot rice.
I'd be very keen to know too! I've got the same top three and last two options, though on my flight (overnight to SYD) it is a slow cooked beef short rib with artichokes and horseradish mash potatoes instead of the Vietnamese pork chop, and I am similarly hesitating between the claypot and the short rib. Strangely enough, on CX, I find the Western courses more consistent than the Chinese ones so would definitely like to know if the claypot is one of the better ones or not!